Maison La Jolie – Redlands, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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330 3rd Street, Redlands, CA 92373

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Address330 3rd Street, Redlands, CA 92373

StyleFrench bakery

Time zonePacific Time

About Maison La Jolie

Maison La Jolie serves Redlands from 330 3rd Street, right in the middle of Redlands.

Our Redlands directory counts 33 bakeries in total — about one per 2,251 people living in the city. If you want to compare, Cookie Co. sits less than 0.1 mi from here.

Opening hours for Maison La Jolie are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

Good to know: outdoor seating and indoor seating are available.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	French bakery
Bakeries in Redlands	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.